Material :
- 1 whole chicken, cut into 4 pieces
- 150 grams of shrimp, peeled and roughly chopped
- 2 stalks lemongrass, white part aja, then crushed
- 2 bay leaves
- 3 lime leaves, discard the bones
- 500 ml coconut milk from 1 coconut
- 1/2 tablespoons granulated sugar
- 1500 ml of water
- 4 tsp salt
Ground spices :
- 10 red onions
- 6 cloves garlic
- 3 tablespoons dried shrimp, brewed, drained
- 2 tbsp grated coconut, roasted
- 5 grains of walnut, roasted
- 2 tablespoons oil for sauteing
- 2½ knuckle turmeric
- 1½ ginger knuckles
Complement :
- 200 grams of rice noodles, soak in warm water
- 150 grams bean sprouts, brewed in hot water
- 200 grams oncom, brewed briefly
- 6 sprigs of basil leaves
- 2 tbsp fried shallot
- 3 limes
- 3 eggs boiled, cut into pieces
How to make :
- The first step boiled chicken until cooked. Then remove and cut into slices. Take former stew chicken broth 1000 ml then boiled again.
- Afterwards saute ground spices add bay leaves, lime leaves and lemongrass until fragrant
- Then enter the shrimp, stir until prawns change color. Next enter the cooking water broth. Stir - stir, and cook until boiling.
- After that, add the coconut milk. Stir - mix well, and cook until cooked and boil.
- Furthermore governance supplement ingredients in a serving bowl, add the chicken pieces and pour gravy.
- Laksa ready to be served.
Material :
- ½ chicken, cut into 4 pieces
- ½ lemon, water grab feeling on
- ½ tsp ground pepper
- 3 tablespoons oil for sauteing
- 1 tablespoon salt
Ground spices :
- 10 pieces of red pepper curls
- 6 red onions
- 5 cloves garlic
- 2 cm ginger
- 1 cm turmeric
- ½ tsp salt
Complement :
- 1 liter milk
- 2 stalks lemongrass, crushed
- 4 lime leaves
How to make :
- First mix the chicken with the mixture of pepper, salt and lemon juice. Allow a few moments.
- Then saute ground spices until fragrant, then enter the chicken. Stir and cook until chicken changes color.
- Next enter the lime leaves, lemongrass and coconut milk. Cook until the chicken is cooked and the milk thickens. Lift.
- After the chicken grilled over the coals until half cooked.
- Then basting the chicken with the remaining spices, then grilled again until cooked and lightly browned.
- Serve.
Material :
- 1 whole chicken
- 2 handfuls of fruit starfruit leaves
- 2 grain of lime, take the water
- 1 tsp salt
- 3 tablespoons cooking oil
Ground spices :
- 12 pieces of red pepper curls
- 10 red onions
- 6 cloves garlic
- 2 cm galangal, grated
- 2 cm kencur
- 2 cm turmeric fuel
- 2 cm ginger, grated
- 1½ tsp shrimp paste fuel
- 1 tsp pepper
- 1 tsp coriander
- 2 tsp image
Complement :
- Banana leaves to taste
- 2 stalks lemongrass, white part, finely sliced
- 5 lime leaves
- Sliced 1 tablespoon brown sugar
How to make :
- Mix the chicken with salt and lime juice, let stand for 15 minutes then set aside.
- Starfruit leaves boiled until tender and cooked, then squeeze the juice, coarsely chopped. Set aside
- Sauté ground spices, lemongrass and slices of brown sugar until fragrant and cooked, lift
- For two spices that have been sauteed. Mix the spices that one with orange leaves and starfruit leaves boiled, then stir well.
- Mix the chicken with the remaining seasoning powder, chicken skewers with a fork.
- Put it in a boiled chicken starfruit leaves, then wrap with banana leaves and then steamed for 1½ hours, after the chicken is cooked and then lift
- Then grilled chicken until it turns a brownish color, then halve the chicken. Lift then serve
Ingredients :
- 1 kg Catfish (2 tails)
- 1 liter of water
- Salt to taste
- 2 bay leaves turmeric
- 2 lime leaves
- 2 bay leaves
- 2 sour fruit kandis
Blend :
- 1 ounce red chili milled
- ½ ounce of ginger
- 4 cloves garlic
- 6 spring onions
- 1 stalk lemongrass, ground
- 1 vertebra turmeric, ground
How to make :
- First, prepare a rather large skillet or frying pan to cook, then enter the water and delicate spices. Wait until boiling.
- After boiling enter the catfish with the leaves turmeric, bay leaves, orange leaves, as well as kandis acid. Add salt to taste. Wait until ripe.
- Remove and serve.
Material Gudeg :
- 200 grams of beans Tolo
- 1 liter of liquid milk
- 500 grams of young sliced jackfruit rough
Softened seasoning :
- 5 bay leaves
- 4 cm crushed galangal
- 250 ml thick coconut milk
- Iris 100 grams of brown sugar
- 3 crushed rod series
- 8 red onions
- 5 cloves garlic
- 2 tsp salt
- 6 hazelnut
- 1 tbsp coriander
How to make :
- Tolo pan-fried or roasted beans, then boil until half cooked, then remove and set aside.
- Then the liquid milk boil, then was put together Tolo beans boiled water.
- Add also galangal, young jackfruit, spices, bay leaves, lemon grass, coconut milk, and brown sugar.
- Then close the pan until the meeting, cook over low heat for 5 hours.
- Remove and serve as a sauce becomes dry and somewhat reddish color of jackfruit.
Material :
- 1 ducks, cut into 4 pieces
- 4 stalks lemongrass, white part, then crushed
- 4 lime leaves, discard the bones
- Width 2 bay leaves
- lime juice
- The oil for frying
- 1000 ml of water
Ground spices :
- 10 red onions
- 4 cloves garlic
- 2 tsp salt
- 2 cm ginger
- 2 cm turmeric, burned
- 1 tsp coriander
Adittional Material :
- 4 sprigs of basil leaves, wash
- 2 cucumber
- 50 grams of cabbage
Lighter sauce ingredients:
- 25 pieces of cayenne pepper
- 2 red onions
- 5 cloves garlic
- salt to taste
- 100 ml heat remaining oil to fry the duck
How to make :
- First, Rinse the duck and then coat it with 1 teaspoon salt and lemon juice. Then let stand for 20 minutes.
- Next, stir duck with spices, then add lemon grass, bay leaf, and lime leaves
- then pour the water. And cook until the spices to infuse and tender.
- Furthermore, duck fried in oil that has been heated until cooked. and set aside
- Make sauce match: First, coarse grind the garlic, onion and cayenne pepper. Then add salt to taste, and the rest of the hot oil to fry the duck. And mix well.
- Furthermore serve alongside the duck vegetables and sauce match.
