Gudeg cuisine of Yogyakarta

Material Gudeg :

• 200 grams of beans Tolo
• 1 liter of liquid milk
• 500 grams of young sliced jackfruit rough

Softened seasoning :

• 5 bay leaves
• 4 cm crushed galangal
• 250 ml thick coconut milk
• Iris 100 grams of brown sugar
• 3 crushed rod series
• 8 red onions
• 5 cloves garlic
• 2 tsp salt
• 6 hazelnut
• 1 tbsp coriander

How to make :

• Tolo pan-fried or roasted beans, then boil until half cooked, then remove and set aside.
• Then the liquid milk boil, then was put together Tolo beans boiled water.
• Add also galangal, young jackfruit, spices, bay leaves, lemon grass, coconut milk, and brown sugar.
• Then close the pan until the meeting, cook over low heat for 5 hours.
• Remove and serve as a sauce becomes dry and somewhat reddish color of jackfruit.