Beef Satay Ungaran

Material :

• 350 grams of meat has in, cut into 11/2 cm 11 / 2 cm
• skewers

Ground spices :

• 6 red onions
• 3 cloves garlic
• 1 tablespoon fried peanuts
• 1 teaspoon coriander
• 2 eggs hazelnut roasted
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil

Peanut sauce :

• 150 grams of peanut skin, fried
• 2 pieces of cayenne pepper
• 3 pieces of red pepper curls
• 3 cloves of garlic fried whole
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 300 ml water

Complement :

• 400 grams of white rice
• 3 spring onions, sliced
• 8 pieces rolled green pepper, sliced
• 2 tablespoons fried onions for topping

How to make :

• Marinate chicken with spices. Let stand 30 minutes. Puncture and needles in puncture satay.
• Grilled over the coals until cooked.
• Peanut sauce, chili grind, curly red chili, and garlic fries. Enter the beans a little bit while pulverized.
• Add soy sauce, salt and brown sugar. Pour the water a little bit. Stir well.
• Serve skewers along with the peanut sauce and complementary.