fried duck sauce typical Surabaya

Material :

• 1 ducks, cut into 4 pieces
• 4 stalks lemongrass, white part, then crushed
• 4 lime leaves, discard the bones
• Width 2 bay leaves
• lime juice
• The oil for frying
• 1000 ml of water

Ground spices :

• 10 red onions
• 4 cloves garlic
• 2 tsp salt
• 2 cm ginger
• 2 cm turmeric, burned
• 1 tsp coriander

Adittional Material :

• 4 sprigs of basil leaves, wash
• 2 cucumber
• 50 grams of cabbage

Lighter sauce ingredients:

• 25 pieces of cayenne pepper
• 2 red onions
• 5 cloves garlic
• salt to taste
• 100 ml heat remaining oil to fry the duck

How to make :

• First, Rinse the duck and then coat it with 1 teaspoon salt and lemon juice. Then let stand for 20 minutes.
• Next, stir duck with spices, then add lemon grass, bay leaf, and lime leaves
• then pour the water. And cook until the spices to infuse and tender.
• Furthermore, duck fried in oil that has been heated until cooked. and set aside
• Make sauce match: First, coarse grind the garlic, onion and cayenne pepper. Then add salt to taste, and the rest of the hot oil to fry the duck. And mix well.
• Furthermore serve alongside the duck vegetables and sauce match.