Ingredients :
- 250 grams of goat intestines, washed thoroughly and cut into pieces
- 350 grams of mutton
- 4 cm ginger crushed
- 200 grams of goat liver
- 4 kaffir lime leaves
- 3 stalks lemongrass, crushed (white part only)
- 4 cm ginger thinly sliced
- 10 onions were sliced thinly
- 5 tablespoons soy sauce
- 1 fresh red tomatoes
- 2 teaspoons fine salt
- 2 tablespoons brown sugar, finely combed
- 8 pieces of cloves
- 1 ½ teaspoon ground pepper
- ½ nutmeg
- 4 cm cinnamon
- 5 tablespoons
- 300 ml water
How to Make :
- First boiled first intestines, liver, lamb with lemon grass, ginger and lime leaves until tender. Then remove and set aside. Then cut, shaped according to your taste.
- Mixed bowel and mutton along with ginger, onion, tomatoes, brown sugar, soy sauce, cloves, pepper, nutmeg, cinnamon, and water. then cook using pressurized medium flame until all ingredients are absorbed and shrinking water. Enter cooking oil and then continue cooking, stirring until evenly and cuisines ranging greasy. Subsequently appointed cuisine prepared and served.
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