Laksa Bogor

Material :

• 1 whole chicken, cut into 4 pieces
• 150 grams of shrimp, peeled and roughly chopped
• 2 stalks lemongrass, white part aja, then crushed
• 2 bay leaves
• 3 lime leaves, discard the bones
• 500 ml coconut milk from 1 coconut
• 1/2 tablespoons granulated sugar
• 1500 ml of water
• 4 tsp salt

Ground spices :

• 10 red onions
• 6 cloves garlic
• 3 tablespoons dried shrimp, brewed, drained
• 2 tbsp grated coconut, roasted
• 5 grains of walnut, roasted
• 2 tablespoons oil for sauteing
• 2½ knuckle turmeric
• 1½ ginger knuckles

Complement :

• 200 grams of rice noodles, soak in warm water
• 150 grams bean sprouts, brewed in hot water
• 200 grams oncom, brewed briefly
• 6 sprigs of basil leaves
• 2 tbsp fried shallot
• 3 limes
• 3 eggs boiled, cut into pieces

How to make :

• The first step boiled chicken until cooked. Then remove and cut into slices. Take former stew chicken broth 1000 ml then boiled again.
• Afterwards saute ground spices add bay leaves, lime leaves and lemongrass until fragrant
• Then enter the shrimp, stir until prawns change color. Next enter the cooking water broth. Stir - stir, and cook until boiling.
• After that, add the coconut milk. Stir - mix well, and cook until cooked and boil.
• Furthermore governance supplement ingredients in a serving bowl, add the chicken pieces and pour gravy.
• Laksa ready to be served.