Ingredients :
- 1/2 kg of cow bone
- 1/2 pineapple young
- 6 spring onions
- 6 cloves garlic
- 11 red chilies
- 4 pieces of whole red chilli (optional)
- 2 cm laos
- 2 cm ginger
- 1 cm turmeric
- 1 block paste sachet
- 3 tbsp tamarind water
- salt to taste
- sugar to taste
- sufficient water
- oil to taste
- soy sauce to taste
- 1 stalk lemongrass
- 3 sprigs of basil leaves
How to make :
- Take 1/4 pineapple, grated. Then smeared on a cow bone, with salt. Enter in a sealed container. Store in the refrigerator it for at least 2 hours.
- Puree onion and garlic, red pepper. For galangal, ginger and turmeric quite crushed.
- Boil water with salt, boiled cow bones. Sauteed lemongrass, galangal, ginger, turmeric until fragrant, put chili and onion that has been refined. Stir-fry until it changes color n greasy. Then enter into the stew of cow bones.
- Add sugar, sour water, soy sauce, cayenne intact, shrimp paste. Cook until soft cow bone
- Cut the rest of the pineapple, insert it into the stew bones. Enter the basil leaves. Stir briefly, taste tests.
- Serve with warm rice and chili paste, yuumm ...
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