Typical Betutu Chicken Bali

Material :

• 1 whole chicken
• 2 handfuls of fruit starfruit leaves
• 2 grain of lime, take the water
• 1 tsp salt
• 3 tablespoons cooking oil

Ground spices :

• 12 pieces of red pepper curls
• 10 red onions
• 6 cloves garlic
• 2 cm galangal, grated
• 2 cm kencur
• 2 cm turmeric fuel
• 2 cm ginger, grated
• 1½ tsp shrimp paste fuel
• 1 tsp pepper
• 1 tsp coriander
• 2 tsp image

Complement :

• Banana leaves to taste
• 2 stalks lemongrass, white part, finely sliced
• 5 lime leaves
• Sliced ​​1 tablespoon brown sugar

How to make :

• Mix the chicken with salt and lime juice, let stand for 15 minutes then set aside.
• Starfruit leaves boiled until tender and cooked, then squeeze the juice, coarsely chopped. Set aside
• Sauté ground spices, lemongrass and slices of brown sugar until fragrant and cooked, lift
• For two spices that have been sauteed. Mix the spices that one with orange leaves and starfruit leaves boiled, then stir well.
• Mix the chicken with the remaining seasoning powder, chicken skewers with a fork.
• Put it in a boiled chicken starfruit leaves, then wrap with banana leaves and then steamed for 1½ hours, after the chicken is cooked and then lift
• Then grilled chicken until it turns a brownish color, then halve the chicken. Lift then serve