Rendang Typical Western Sumatra

Material :

• 500 grams of beef, cut into 10
• 600 ml thick coconut milk, from 1.5 coconuts
• 300 grams of baby potato
• 5 tablespoons cooking oil
• 300 ml water

Ground spices :

• 10 pieces of red pepper slices
• 6 eggs under the red
• 3 cloves garlic
• 3 cm turmeric
• 3 cm ginger
• 3 cm galangal
• 1 tablespoon salt

Condiments :

• 1 sheet turmeric leaf
• 1 stalk lemongrass
• 2 eggs kandis acid

How to make :

• Saute the ingredients until fragrant, put the meat, stir until it changes color. Enter turmeric leaf, lemongrass, and kandis acid. Stir gently.
• Pour the water and enter the baby potato. Cook until the water is shrinking. Stir gently occasionally.
• Enter the coconut milk and cook over medium heat. Leave until the meat is tender, the sauce was dry, and oily. Remove and serve.