Sour Curry Spicy Catfish Typical Riau

Ingredients :

• 1 kg Catfish (2 tails)
• 1 liter of water
• Salt to taste
• 2 bay leaves turmeric
• 2 lime leaves
• 2 bay leaves
• 2 sour fruit kandis

Blend :

• 1 ounce red chili milled
• ½ ounce of ginger
• 4 cloves garlic
• 6 spring onions
• 1 stalk lemongrass, ground
• 1 vertebra turmeric, ground

How to make :

• First, prepare a rather large skillet or frying pan to cook, then enter the water and delicate spices. Wait until boiling.
• After boiling enter the catfish with the leaves turmeric, bay leaves, orange leaves, as well as kandis acid. Add salt to taste. Wait until ripe.
• Remove and serve.